A low carb option for a classic breakfast!

  • ⅓ cup coconut flour
  • 4 eggs
  • ½ cup canned pumpkin
  • 5 drops Stevia
  • 1 tsp baking powder
  • 2 oz cream cheese
  • 2 Tbsp heavy cream
  • 3 pats grass fed butter

Blend all ingredients except butter in a food processor. Heat skillet to medium high heat and add at least one pat of butter. Drop batter into skillet in small pancakes. Flip pancakes when edges come up. Flatten pancake after flipping and cook until firm.

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