French Style Scrambled Eggs

French Style Scrambled Eggs

A back-pocket recipe for a better breakfast.


  • 2 eggs
  • ½ teaspoon (small smear) of ghee
  • Chives for garnish (optional)
  • Sea salt and pepper to taste


Heat the ghee in a small skillet on low heat. When melted and covering the bottom of the pan, crack in each egg. Then, using a rubber spatula, slowly scramble the eggs on low heat until desired consistency. Garnish with chives, salt and pepper.

Credits to Chef Nicole from California Paleo Kitchens

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